Gilbert Tuscany Village, 891 N Higley Rd, 85234

480 396 8787

Restaurant Menu

WHITE WINES

CK Mondavi White Zinfandel CALIFORNIA
Aromas of strawberries and spice, this wine has a refreshing,
crisp taste

Chateau Ste Michelle Riesling WASHINTON
Refreshing sweet lime and peach characters with subtle
mineral notes

Cavit Pinot Grigio ITALY
Light, crisp and refreshing with subtle hints of nectarines
and peaches

Kendall-Jackson V.R. Chardonnay CALIFORNIA
Rich, oaky dry with a fruity slightly sweet taste

Sparkling Wine & Champagne
Ask for current selection and price

Splitz

 

RED WINES

Mark West Pinot Noir CALIFORNIA
Features cherries, strawberries, with a hint of vanilla

Robert Mondavi Private Selection Merlot CALIFORNIA
Aroma of ripe cherries and cedar, soft and silky, yet ample tanins

Jacobs Creek Shiraz AUSTRALIA
Big, juicy berry fruit with luscious notes of clove, figs and
dark chocolate, versatile and elegant

Gnarly Head Zinfandel CALIFORNIA
Rich, dark berry flavors with layers or spice, plum, pepper,
and vanilla

Robert Mondavi Private Selection
Cabernet Sauvignon CALIFORNIA
Black raspberry, dark chocolate and dried herb aromas, pairs well with beef

Cruz Garcia Real Sangria SPAIN
Served over ice, fi ne citrus infusion

 

 

SOUPS

Tortilla Soup
Spicy & hot chicken broth with vegetables garnished
with avocado, salsa, cheese and crispy corn chips Bowl

Black Bean Soup
Topped with sour cream, salsa and cheese Bowl

Butternut Squash Soup
Creamy butternut squash lightly spiced with clove
and cinnamon, topped with sour cream Bowl

 

 

APPETIZERS

Sampler Platter
A sampling of taquitos, bean chimi, green corn tamale, bean tostada and tortilla soup shooter. Served with black beans salsa

Three Cantina Tacos
Small soft tacos with a sample of our beef, pork and chicken
on corn tortillas with salsa fresca and cheese
For seafood option, choose any 3 of shrimp, crab, salmon or fish

Cheese Crisp
Open face flour tortilla with melted cheeses, served with sour cream and guacamole

Two Tamale Sampler
Choose green corn tamales or red chili pork tamales, served with black bean salsa bean

Adobo Shrimp Cocktail
Five grilled adobo glazed shrimp

*Nachos de la Cantina
Crispy corn chips topped with refried beans,
melted cheese, sour cream, guacamole and salsa

Queso Fundido with Taquitos

Especial Mini Chimi Sampler
Four minis with dipping sauce. Beef red chili, pork green chile, chicken mole, and bean & cheese with chili strip

 

 

SALADS

Salmon Salad
Garden greens, grilled salmon, onions, strawberries and oranges,
served with our homemade herbal dressing

Shrimp Mango and Avocado Salad
With our house poppy seed dressing

Chicken Mango Salad
Pan-seared chicken in a green chili chutney dressing, red leaf lettuce, fresh mango, caramelized onions, red bell peppers, tomatoes, cheese and croutons

Chopped Lettuce, Lime Chicken & Rice Salad
Garnished with cheese and pico de gallo, tomatillo dressing

*Pineapple Avocado Salad
Red leaf lettuce, thinly sliced purple onions and our homemade poppy seed dressing

*Ensalada Mexicana
Red leaf lettuce, tomatoes, avocado, radish and bell pepper, cheese and croutons

For a small dinner salad

Steak Salad
Grilled steak on a bed of greens, black bean and corn salsa,
cheese, served with mild blue cheese dressing

*Add beef, pork or chicken

 

 

MAIN ENTREES

Flying Saucer
Beef, pork or chicken on a crisp 8” flour tortilla with beans, lettuce, salsa fresca, guacamole, sour cream and cheese

Two Soft Tacos
Two soft tacos of your choice. Choose from beef, pork or chicken – topped with lettuce, cheese and salsa fresca. Served with rice and beans
*lettuce wraps available instead of tortillas

Stuffed Quesadilla
Beef, pork or chicken inside a tortilla with cheese, guacamole, sour cream and mild fresh roasted green chili strips, beans and rice

Chimichanga
Beef, pork, chicken or bean fried burro with rice and beans, topped with sour cream, guacamole, cheese and salsa fresca

Tia Rosa Burro
Choose from beef, pork, chicken, red chili beef, green chili pork, vegetarian, bean & cheese, black bean with chili corn, potato and beef.
Then choose your favorite enchilada sauce; red or green. Topped with cheese and served with rice and beans or black beans
Add bean & cheese

Nuevo Chili Relleno
Roasted fresh poblano chili stuffed with pork picadillo, pinon nuts, sour cream, cheese, roasted red bell pepper sauce, and rice or refried beans

Papas Con Carne
For the meat and potato fan, our signature beef, pork or chicken with chipotle creamed potatoes and southwest chili corn
Tres Carnes

*Tia Rosa’s Carne Asada (Mexico City Style)
Our signature marinated beef, pork or chicken slowly oven roasted for ten hours, and then lightly charbroiled. Served with rice, beans, grilled vegetables
and flour or *corn tortillas. .

Low Carb Style
Our Carne Asada Plate served with lettuce wraps, grilled vegetables, sour cream and cheese

Tamale Plate
Your choice of green corn with green enchilada sauce or red pork with red enchilada sauce. Served with rice & beans and zucchini

Chicken Mole
7 varieties of chilies, 22 spices, herbs, nuts, fruits and chocolate blended together to make this classic sauce of Mexico. Garnished with
toasted sesame seeds and served with Spanish rice and flour tortillas

Ancho Peach Glazed Chicken
Served with chipotle potatoes, sautéed chili corn and fresh fruit

 

 

ENCHILADAS

Enchiladas
Two enchiladas served with Spanish rice and refried beans. Choose beef, pork, chicken or cheese with red or green sauce
(Please choose two of the same filling and one sauce.)

Enchiladas Monterey
Tender beef in two flour tortillas draped with red chili and tomatillo sauce, served with black beans and Spanish rice

Spinach Enchiladas
Two fresh corn tortillas filled with spinach, onion, pinions and cheese. Served with black beans and sautéed chili corn
Add chicken

Sweet Pork Enchiladas
Served with butternut squash sauce, caramelized apples, Spanish rice and black beans.

Sweet Pork Enchiladas
Served with butternut squash sauce, caramelized apples, Spanish rice and black beans

Seafood Enchiladas
Grilled fish and shrimp wrapped in two corn tortillas covered with a green enchilada sauce. Served with rice, grilled peppers and onions

Grilled Salmon Enchiladas in an Avocado Sauce
Served with Spanish rice, mango salsa and fresh fruit

Steak Enchiladas with Ranchero Sauce

Chicken Mole Enchiladas
Two enchiladas fi led with chicken and covered in our rich chocolate ancho chili mole sauce, cheese and sesame seeds. Served with rice

Gluten Free
Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

 

 

SEA FOOD – BAJA STYLE

Baja Style Seafood Tacos Choose two tacos.
Served with rice or beans.
1) sautéed shrimp with pineapple salsa
2) grilled salmon with orange mango salsa
3) grilled fish with cabbage and cheese

Grilled Salmon
Basted in orange honey butter sauce.
Served with tequila rice, fresh limes and orange mango salsa.

Shrimp Mazatlan
Large shrimp basted with a special honey ancho butter sauce served
over a bed of Spanish rice, with grilled pineapple, bell peppers and onions.

Mahi Mahi
Mahi Mahi in a light lemon cream sauce, served with sherry infused
sautéed spinach and a side of Spanish rice.

Shrimp Quesadilla
Our adobo shrimp on a flour tortilla and melted cheese,
sweet red chili chutney, sour cream, cilantro and pico de gallo.
Served with refried beans or Spanish rice.

Shrimp Burrito
Shrimp, beans, rice, salsa fresca, sour cream and
red chili sauce wrapped in a flour tortilla.

 

 

GRILLED STEAKS

Signature Prime Ribeye Steak-Chef’s Cut
We only serve hand selected USDA Prime, aged 28 days.
Steak lover’s will enjoy this stellar cut, grilled to your specification and
served with chipotle creamed red potatoes and southwest chili corn

Grilled Steak -Carne Asada Style
Hand selected cut served with refried beans, Spanish rice, grilled veggies and tortillas (flour or corn)

Steak Stuffed Quesadilla
Flour tortilla with melted cheese, grilled steak, mild green chili strips, and served with sour cream and guacamole

Steak Tacos
Two tacos with grilled steak, lettuce, cheese, salsa fresca,
served with a side of Spanish rice, and your choice of refried beans,
black beans, or borracho beans

Tia Rosa Steak Burrito
Steak, caramelized onion and pepper, guacamole and cheese,
served with rice and your choice of refried beans or black beans
Make it enchilada style

Steak- Low Carb Style
Grilled to your specification, served with grilled veggies,
sour cream, cheese, and lettuce wraps

 

 

KIDS MENU

Suggestions for kids under 10 years
Add a drink

Fiesta Burrito
Refried beans and cheese in a flour tortilla

2 Taquitos
(Choose beef or chicken)

Soft Cheese Quesadilla

Soft Taco
(Choose beef or chicken)

Kids Ice Cream Sundae

 

 

SIDES

Chips & Salsa

Bean dip

Queso dip

Refried beans

Black beans

Spanish rice

Guacamole

Seasoned sour cream

Chipotle creamed potatoes

Southwest chili corn

Grilled onion and bell peppers
Basted in our honey-herbed sauce

Grilled onion, bell pepper and pineapple

Habanero salsa (extreme heat 1oz.)

Fire roasted red or green chili chutne

 

SIGNATURE DRINKS

Piña Colada
A smooth blend of pineapple and coconut

The Goose is Loose
Grey Goose Vodka and Midori Melon Liqueur, garnished with a cherry

Jose Cuervo Sunrise
The perfect thirst quencher with orange juice,
Jose Cuervo Tequila, pineapple and grenadine

Bacardi Mojito
Popular drink with fresh mint, lime, Bacardi Silver and club soda

Chocolate Covered Pretzel “Shot”
Enjoy a snack of Frangelico and Pinnacle Whipped Cream Vodka
with a salted rim

Perfect Peach
Captain Morgan, Smirnoff Green Apple and fresh peach

Lemon Drop
Kettle One Cintron Vodka, Cointreau and simple syrup

Skittle® Shot
Taste the Rainbow

 

MARGARITA

Tia Rosa Gold
Fresh lemon, lime and orange juice splashed with our House Gold Tequila

Tia’s Signature Fresh Pineapple Margarita
Fresh pineapple soaked in Don Julio Blanco and aged to perfection

Piña Colada Margarita
1800 Coconut Tequila blended with fresh pineapple

Prickly Pear
Patron Silver Tequila and Prickly Pear Puree meet

Frozen Tropical Fruit
Pick your fave – Mango, Strawberry, Raspberry or Peach

Golden Cadillac
A classy margarita served Frozen or On The Rocks with a splash of Grand Marnier

Don Quixote
Conquer your Spanish fantasy made with Patron Reposado and Cointreau

Cabo Waborita
Vacation with Cabo Wabo Reposado and Cointreau

El Diablo
Made with Tres Generations Reposado and Grand Marnier

Horni Margarita
This has sent many patrons to the Cantina begging for more!
Hornitos Reposado and Cointreau

Don Julio Especial
Top Shelf Margarita made with Don Julio Blanco and Cointreau

Tres Amigos
Said to be the original mix of the famed margarita with
Sauza Blue Reposado Tequila, lime juice, and Cointreau

Baja Blue
This margarita is made with Patron Silver, Cointreau and
Blue Curacao

Razzie Rita
Enjoy a royal purple splash of Chambord

Pomegranate
Our famous margarita made with 1800 Blanco, Cointreau
and pomegranate liqueur

The Midori
A taste of perfection with this melon masterpiece

Cerveza Rita
The BIG 27oz glass with a Coronita, great to share with a friend

Millionaire Margarita
The secret is delicious Centenaire Grand Marnier
blended with smooth Don Julio 1942

Billionaire Margarita
Your grand lux margarita made with Don Julio Real Tequila
and 150th anniversary Grand Marnier

 

 

CERVEZAS

Domestic
Bud, Bud Light, MGD, Miller Lite, Coors, Coors Light,
Michelob Ultra, O’Douls Amber, O’Douls Lager

Import & Premium
Corona, Corona Light, Pacifico, Negra Modelo, Modelo Especial, Kilt Lifter, Dos XX Amber, Dos XX Lager, Tecate, Bohemia, Fat Tire, Heineken, Samuel Adams

Michelada
Draft, Bottle or Pitcher
(Ask for our Seasonal Beer)

 

 

BEBIDAS

Soft Drinks
Coke, Diet Coke, Coke Zero, Sprite, Diet Dr. Pepper, Dr. Pepper,
Root Beer, Red Cream Soda and bottled water

Mexican Sodas
Mexican Coke, Sangria

Lemonade
Add a fruit flavor
Strawberry, Mango, Peach, Raspberry, Pomegranate, Prickly Pear

Fresh Brewed Tea
Add a fruit flavor

Fiesta Fria Tea
A fi ne tropical blend for Mexican cuisine – non sweetened

Horchata
Refreshing rice and cinnamon flavored milk served over ice

Milk

Juice
Apple, Cranberry, Pineapple and Orange Juice

Monster Energy Drink

Coffee (Regular of Decaf)

Mexican Hot Chocolate
Add shot – Whipped Cream Vodka,
Patron XO Café or Frangelico

 

 

SMOOTHIES

Non-alcoholic fruit and ice-cream freezes

Classico
Strawberries, peach and mango blended with vanilla ice cream

Dangerously Red
Raspberries, strawberries and vanilla ice cream

Piña Colada
Pineapple, coconut cream and vanilla ice cream

Mango
Mango and vanilla ice cream

Peach
Peach and vanilla ice cream

Frozen Horchata
Vanilla ice cream mixed with Horchata

Double Chocolate
Vanilla ice cream and chocolate blend

 

 

DESSERTS

Decadent Chocolate Cake with Fudge Sauce
Served with homemade ice cream

Apple Chimi

Cream Filled Churros with Cinnamon Ice Cream
With caramel drizzle

Cinnamon Apple Chimi
Served with cinnamon ice cream

Rise Up Bakery Carmelitas
Served with vanilla ice cream

Fried Ice Cream
Crunchy coating, fresh berries and whipped cream

Mexican Flan
Served with fresh berries

Homemade Vanilla Bean Ice Cream
Served with fresh berries and splashed with a chambord berry sauce

Sopapillas
Mexican fried bread puff s served with honey butter